Cascina Ovi

We spent 10 days drving through Italy (from Rome to Venice) and Casina Ovi was by far the BEST restaurant we ate at. We loved every single plate the chef brought out for us, but more impressive was the fact that the owner first asked each of us what food base we enjoyed more, and they designed each plate sequence to satisfy those cravings! I think we had a 6 course meal in all... Francesco and his cook are essentially food artists. We loved the fact that every plate had the Sardinian angle, specially the citrus footprint, but never over-doing it. Keep it up, and you'll get a Micheline star, it's that good! The atmosphere is great, the staff, the owners & the cooks, are all working hard to make sure you have an unforgetable dining experience. We will definitely come back our next time near Milan! My apologies, I corrected my screw up, I was going to say Corsican :-) , but might as well use the correct region!

Cute location. They were friendly, and the service was attentative... they did forget to bring gluten-free bread, but as soon as they realized they were super apologetic and brought it immediately. We came here because it was recommended to be a celiac friendly restaurant. The quality of the food is really fresh and of great quality but not exceptional and for the price they have I would expect it to be of that rank.

Excellent restaurant in Segrate, near Milano 2, in a charming location: once the site was occupied by a typical, large farm, in Lombardy style, and the owner kept the original walls and look-alike roof. Although they offer fish and meat, I usually have fish, always suggested (in entries, first and second courses) in a creative manner. Try the tuna tartare or the linguine with vongolas and sliced bottarga to breath the taste of sea; or a simple meat "tagliata", which is so delicious to melt in your mouth. Leave some space for a dessert: I had their typical "tiramisau", which is a marvellous tiramisù made with slices of carasau bread from Sardinia and an incredibly tasty mascarpone. Wihe selection is excellent, so is the personnel and the owner, who comes and greets all guests at every single table. Prices are adequate, but really worth the place and quality. In summer, you may also enjoy the dinner in the open-air tables. A convenient and spacious parking is at 2-minutes walk from the entrance.